Bocciodromo

Ligurian cuisine defines the kitchen here, with a menu built around traditional recipes and a clear focus on well-made regional dishes. The setting is informal and welcoming, with the relaxed feel of a neighborhood place where the atmosphere stays easygoing and familiar.

Among the most appreciated specialties are pesto with trofie, coniglio alla ligure and the classic focaccia di Recco. The identity of the restaurant comes through in its direct, authentic style and in the way it keeps the dining experience centered on simple, recognizable flavors.