Bistruccio

Bistruccio is a Italian restaurant with a clear focus on seafood and refined dishes served in a informal yet elegant setting. The atmosphere feels relaxed and carefully kept, with a non-pretentious style that still gives the room a polished character.

The kitchen stands out for its well-composed plates and distinctive preparations such as cod meatballs with Parmesan fondue and black truffles, octopus, and carbonara ravioli. The wine list adds to the experience, and the restaurant is appreciated for the balance between quality of the food, attentive service, and a pleasant atmosphere.

Overall, Bistruccio offers a cuisine that combines Italian tradition with a more contemporary touch, making it a recognizable address for those looking for seafood-focused dishes in Milan.