Bistrot SCIAMANINN

Apulian cuisine with a clear focus on traditional specialties, served in a simple and well-kept setting. The atmosphere is informal and welcoming, with a relaxed style that suits a casual meal or a quiet break.

The most characteristic dishes include pucce, eggplant parmigiana, panzerotti and mixed platters that highlight Southern Italian flavors. The place stands out for its attention to authentic ingredients, a neat presentation and a selection that pairs food with local wines and beers.