Be free restaurant 100% gluten free

100% gluten-free cuisine with a clear focus on Sardinian and Mediterranean dishes, prepared with the care needed to keep the menu fully suitable for celiac diners. The kitchen is also described as attentive to other dietary needs, with options that extend beyond gluten-free cooking.

The atmosphere is informal and welcoming, with a cosy, relaxed feel that suits both a quick meal and a calm dinner. The setting stands out for its accessibility and for the sense of order and comfort that runs through the room.

Among the most appreciated specialties are fresh pasta, lasagne, malloreddus, fregola, tiramisù, and gluten-free pizzas, together with a good selection of gluten-free beers. The place is especially valued for offering a fully gluten-free experience without compromising variety.