Barracudino Easy & Chic

Italian cuisine with a focus on seafood, pizza and traditional dishes defines the kitchen here, served in a setting that feels elegant, carefully kept and suitable for an intimate dinner. The dining room is known for its polished, relaxed atmosphere, with soft music and well-spaced tables.

The most appreciated specialties include the open kitchen dishes, the brasato al Barolo, the spaghettone with sea bream and the hazelnut dessert. The restaurant stands out for its attention to the quality of ingredients and for a style that combines refinement with a sense of ease.