Baracca Storica Hostaria

Italian cuisine with a focus on classic regional dishes, served in a warm and refined hostaria atmosphere. The room feels welcoming and elegant at the same time, with a style suited to relaxed lunches and more structured dinners.

The menu is appreciated for its variety, moving between meat and fish and including preparations linked to Venetian and local traditions. Among the most characteristic dishes are duck ragù tagliatelle, liver risotto, Baccalà alla Vicentina and slow-cooked meat dishes.

The place stands out for its well-kept setting, the attention to regional cooking and a cuisine that combines recognizable flavors with an articulated selection of courses.