Bar Trattoria Circolo La Romana

Italian and Lombard cuisine with a straightforward, local character defines this place, which is known for dishes rooted in the area's tradition. The atmosphere is informal and familiar, with a simple setting suited to a relaxed meal.

Its most characteristic specialties include pizzoccheri, local cured meats, and other traditional dishes that highlight the flavors of Valtellina. The kitchen is valued for its solid, home-style cooking and for offering an authentic expression of the region.