Bar Ravera - bucatarie romaneasca

Bar Ravera is a small place devoted to Romanian cuisine, with a straightforward and informal setting that keeps the focus on the food. The atmosphere is simple and familiar, and the kitchen is built around traditional recipes prepared in a home-style way.

The most appreciated dishes include ciorbă de burtă, sarmale, tochitură moldovenească and pârjoale, served in a way that highlights their traditional character. The restaurant stands out for offering an authentic taste of Romanian cooking in Turin, with a direct, unpretentious style.