Bar Portici 1983

Italian cuisine with a simple, local character defines the place, alongside a strong focus on breakfast, aperitifs and quick daytime stops. The atmosphere is informal and welcoming, with a convenient location in the square and a setting suited to relaxed, everyday visits.

The most appreciated specialities include tagliere di formaggi e salumi, gelato and a well-made breakfast. The venue stands out for its easygoing style and for offering a versatile stop in the centre of Diso, suitable for a coffee, an aperitif or a light break.