Bar Pasticceria Massa Micon

Italian cuisine in a setting that combines a bar, pasticceria and panetteria, with a focus on breakfast, lunch and aperitivo. The atmosphere is informal and welcoming, with a style suited to everyday stops and quick breaks.

The most appreciated specialties are the breakfast pastries, the bread and the lunch break, which make the place suitable for different moments of the day. It stands out for being a practical local venue where coffee service and baked goods are central elements.