Bar Marta di Ferraroni Marta

Italian and Lombard cuisine define the character of this informal, welcoming venue, which feels like a true neighborhood trattoria. The setting is simple and familiar, with a warm atmosphere suited to relaxed meals and easy conversation.

The most appreciated dishes include polenta with zola, polenta concia, cassoeula and wild boar ragù pasta. The kitchen stands out for its traditional flavors, generous portions and a clear focus on classic Milanese and Northern Italian recipes.