Banchina 100 Bistrot

Mediterranean cuisine with a clear focus on fresh seafood defines the kitchen, alongside dishes suited to aperitifs by the port. The setting is informal and welcoming, with a relaxed atmosphere that works well for a meal with friends, a couple, or a casual stop near the waterfront.

The most appreciated specialties are the seafood preparations, the pinsa and the tiramisu, which stand out for their quality and character. The restaurant is also noted for its attention to gluten-free options and for the overall sense of care and comfort it offers.