Bajrami

Bajrami serves traditional Piedmontese cuisine in a small, welcoming setting that feels intimate and relaxed. The dining room is described as quiet and carefully kept, with an atmosphere suited to both a calm dinner for two and a meal with friends.

The most appreciated dishes include ravioli, agnolotti, gnocchi with gorgonzola, tagliolini with artichokes, and local specialties such as bagna cauda, tagliata, and novese-style lasagna. The kitchen brings together Piedmont and Liguria in a compact menu, with a selection of local wines that matches the food well.

Overall, the restaurant stands out for its homely atmosphere, careful cooking, and a style that highlights regional recipes in a simple, authentic way.