Baita Corna Rossa

Italian cuisine with a mountain-style identity defines Baita Corna Rossa, where the menu is associated with hearty, traditional dishes served for lunch and dinner. The setting feels informal and welcoming, suited to a relaxed meal in the hills of Borno.

The house is especially appreciated for polenta and other local specialties, with simple, recognizable flavors that match the alpine context. Its distinctive character comes from the combination of regional cooking and the atmosphere of a genuine mountain baita.