Baia Azzurra Sas Di Donato Piccirilli & C.

Italian and seafood cuisine define the menu, with a clear focus on dishes tied to the Ligurian coast.

The setting is informal and seaside-oriented, with a relaxed atmosphere that fits a lunch or dinner by the sea. The most appreciated specialties include clam pasta and other fresh seafood dishes, served in a location valued for its direct link to the beach and the seascape.

Overall, it is a place known for its simple coastal identity, pleasant environment, and cuisine centered on the sea.