Bacaro e Trattoria da Fiore

Bacaro e Trattoria da Fiore combines a traditional Venetian bacaro with a trattoria, offering a setting that feels informal, warm, and distinctly local.

The kitchen focuses on Venetian cuisine, with a strong presence of cicchetti, fish dishes, and other seasonal specialties tied to local tradition. The bacaro side is especially appreciated for its range of small plates and wines, while the trattoria side reflects a more complete, classic Venetian dining style.

The venue stands out for its authentic atmosphere, its connection to the city's food culture, and a style that feels rooted in Venice rather than designed for visitors.