Apres Ski La Munt

Italian cuisine with Alpine influences defines the menu, combining mountain dishes with simple, well-executed preparations. The setting is informal and welcoming, with a lively après-ski character that still works well for a relaxed meal.

Its most recognizable specialties include tartare, potato tordelli with mushrooms, goulash with spaetzle, mixed cured meats, and carefully prepared first courses. The location near the ski lifts adds convenience and gives the place a clear mountain identity.