Antico forno Pollina dal 1893

Italian bakery cuisine with a strong local identity, centered on bread, cabuccio, arancini and a selection of baked specialties that are also taken away.

The atmosphere is informal and lively, with a familiar rhythm and a clear artisan character that makes the place feel tied to daily neighborhood life.

Its most distinctive strengths are freshly baked bread, cabuccio made to order, and well-liked sweet items such as croissants with pistachio cream, alongside savory classics like arancini and pizza.