Antica Trattoria la Stellina | Cucina Tipica Piemontese

Piedmontese cuisine with a clear traditional imprint defines the identity of this trattoria, where the menu focuses on regional dishes and generous antipasti. The atmosphere is informal, family-like and quiet, with a welcoming dining room that suits relaxed meals.

Specialties that stand out include pumpkin ravioli, wild boar, mushroom dishes and a varied selection of appetizers. The kitchen is known for its attention to traditional preparation and for offering a coherent, distinctly local experience.

The overall impression is of a restaurant with a firmly rooted local character, appreciated for its traditional cooking, calm setting and dishes that reflect the flavors of the area.