Antica Polleria a Legna di Enrico La Torre

Wood-fired chicken and other grilled preparations define this place, with a straightforward, traditional style centered on a few well-made specialties. The atmosphere is informal and familiar, with a simple setting that fits an everyday meal.

The most appreciated dishes are the roast chicken, the grilled meats and the more rustic side dishes, served in a way that highlights their straightforward flavor. The overall identity is that of a compact, recognizable local spot built around traditional cooking and a clear focus on charcoal-grilled food.