Antica Focacceria San Francesco - Catania Aeroporto Partenze

Sicilian cuisine served in an airport setting, with a focus on quick, recognizable specialties such as arancini, cannoli, granite and coffee. The atmosphere is informal and practical, designed for travelers who want a taste of Sicily before departure.

The place stands out for its traditional Sicilian products and for offering a compact food stop within the terminal. It feels like a straightforward airport counter where the island's signature flavors remain the main draw.