Angerguterkeller - Osteria contadina

Tyrolean and Austrian cuisine is at the heart of the menu, with dishes that highlight local tradition and a clear connection to the territory.

The setting is rustic, authentic and family-friendly, with a warm atmosphere that recalls a traditional inn, defined by wood, simple furnishings and a genuinely local character.

Among the most appreciated specialties are homemade pasta, especially stuffed varieties, and house-made South Tyrolean dishes, served in a straightforward style that makes the kitchen feel rooted in place.