Angelo Napoli - artigiano del gelato

Artisan gelato is the focus here, with flavors built around careful attention to raw ingredients and a short, seasonal rotation for fruit varieties. The style is unmistakably craft-focused, with a clear emphasis on flavor balance and a traditional gelato approach.

The atmosphere is informal and welcoming, suited to a simple stop for dessert. Among the most appreciated specialties are the classic creamy flavors, chocolate with distinctive origins, hazelnut, and brioche served alongside gelato.

What stands out most is the sense of a place devoted to gelato as a finished craft, where the selection changes with the season and the textures are designed to feel rich and precise. It is a gelateria defined by product identity rather than by a wide menu.