Alfredo Scarpato

Alfredo Scarpato is a pasticceria e bakery in Volla, with a setting that feels informal and welcoming. Its identity is centered on classic Campanian pastry work, with a clear focus on products meant for breakfast and dessert.

The most distinctive specialties are the sfogliatelle, pastiera and panettone, together with a wider selection of baked sweets. The place stands out for the quality of its pastry-making and for a style that combines tradition, care and consistency in its products.