Albergo Ristorante Proman

Italian cuisine with a clear Piedmontese character defines Albergo Ristorante Proman, where the menu focuses on homemade dishes, first courses, roasts, and traditional preparations served with a practical, straightforward style.

The atmosphere is informal and familiar, with a dining room that feels welcoming and well organized. The setting is appreciated for its simple, genuine character and for a service that accompanies lunch and dinner in a calm, efficient way.

Among the most distinctive specialties are the self-service salad selection, the generous first courses, the roast beef, and the vitello tonnato, alongside other classic local dishes that make the restaurant a solid reference for everyday regional cooking.