Al Refettorio

Al Refettorio offers a cuisine rooted in Sardinian tradition, with dishes that highlight local pasta, seafood and roast suckling pig. The kitchen is known for its well-presented plates and for a clear focus on regional flavors.

The atmosphere is welcoming and intimate, with a setting that suits relaxed dinners in the historic center of Alghero. The most characteristic specialties include paella with eel and suckling pig and tagliolini with pecorino and black truffle, which stand out as defining dishes of the restaurant.