Al Giardino D'Abruzzo

Italian cuisine with a strong Roman and Abruzzese identity, in a setting that feels informal, welcoming and family-friendly.

The menu is known for its generous pasta dishes, especially carbonara, alongside other traditional recipes prepared with a straightforward, home-style approach.

The atmosphere is appreciated for being relaxed and comfortable, with a large outdoor garden that gives the restaurant a distinctive character and makes it suitable for unhurried meals in a convivial environment.