Al Giardinetto da Severino

Venetian cuisine with a clear focus on seafood and traditional dishes defines the kitchen here, alongside a strong attention to gluten-free preparation. The style is rooted in local flavors, with plates that keep a classic Venetian identity.

The setting feels charming and intimate, with a garden atmosphere that makes the room and outdoor space stand out. The overall impression is of a place that combines a distinctive historic character with a calm, welcoming mood.

Among the most appreciated specialties are the fresh seafood dishes, the well-executed regional recipes, and the careful food-and-wine pairing. What makes it distinctive is the combination of authentic Venetian cooking, a lush garden setting, and a menu that is notably suitable for gluten-free diners.