Al Calice

Al Calice is a Venetian seafood and Mediterranean place with a relaxed, informal atmosphere, well suited to a quick lunch or a casual stop in the city. Its identity is built around classic local small plates and simple dishes that fit the rhythm of Venice.

Its most characteristic specialties include cicchetti, creamed cod, moscardini with busera sauce, smoked tuna with avocado, anchovies, along with pizza, focaccia, and homemade pasta. The setting is appreciated for its friendly feel and for being a practical, recognizably Venetian address with a clear focus on traditional flavors.