Ah Bein - La Tortelleria

Emilian cuisine centered on fresh stuffed pasta, with tortelli, tortellini and cappelletti as the most recognizable specialties. The setting is informal and straightforward, with a familiar atmosphere that suits relaxed meals.

The place stands out for its focus on local tradition and for dishes served in generous portions, with lasagna and broths also appearing among the most appreciated choices. The overall impression is of a kitchen rooted in regional flavors, clear in style and well suited to those looking for classic Reggio Emilia pasta dishes.