Agriturismo il Barcaiolo

Italian and Emilian cooking, with a menu that highlights cured meats, homemade pasta and other dishes tied to local farmhouse tradition, appears to define the kitchen here.

The setting is informal and family-friendly, with a countryside agriturismo atmosphere that suits relaxed lunches and dinners in company.

Among the most appreciated specialties are the salumi, the fresh pasta and the overall sense of authenticity that makes the restaurant feel rooted in its territory.