Africa

Africa is an Eritrean and Ethiopian restaurant on Via Gaeta, near Termini, known for a warm, welcoming atmosphere and a style that feels informal yet distinctive. The dining room has a simple, familiar character that suits a relaxed meal focused on shared dishes and traditional flavours.

The kitchen centers on East African cuisine, with spiced preparations, slow-cooked sauces and the typical flatbread served as part of the meal. Signature dishes include zighinì and other richly seasoned stews, along with recipes that highlight aromatic spices and a taste profile that is bold but balanced.

It stands out for offering a cuisine that is still uncommon in the area, with a clear identity and a consistently recognizable style. The result is a restaurant that combines traditional cooking, hospitality and a strong sense of place.