Adimari Carmine

Italian seafood cuisine centered on fresh fish, with a straightforward style that highlights the quality of the ingredients. The place has an informal, welcoming atmosphere, with a compact, well-kept setting that feels comfortable and unpretentious.

Its most characteristic offerings include fresh fish, seafood starters, tartare, spaghetti with clams and fried seafood dishes. The restaurant stands out for its emphasis on seafood preparation and for combining a fish market and dining room in the same space.