Acquamarina

Italian cuisine and seafood define the kitchen, with a clear focus on dishes linked to the Romagna coast. The setting is informal and relaxed, suited to a meal by the sea in a simple, welcoming atmosphere.

The most appreciated specialties are the fish dishes and the beachside cooking style, with a menu that feels closely tied to local maritime tradition. The place stands out for its direct coastal character, easygoing mood, and cuisine centered on fresh, recognizable flavors.