Acqua e Farina

Acqua e Farina is a pizzeria with an Italian kitchen focus, known for its light, digestible pizza dough and a wide choice of toppings, alongside pizzas with gluten-free options and a menu that also includes starters and desserts. The style is direct and rooted in classic Italian pizza-making, with an emphasis on freshness and variety.

The atmosphere is family-friendly and informal, with a welcoming, courteous character that suits relaxed meals with friends or family. What stands out most is the combination of a well-made pizza, generous assortment, and a setting that feels comfortable and easygoing.

Its strongest identity comes from the pizza itself: a light base, fresh ingredients, and a selection that makes it a versatile stop for a casual dinner in Nettuno.