Accademia

Accademia is a Italian and seafood trattoria with a simple, welcoming atmosphere, suited to relaxed lunches and dinners. The setting feels informal and familiar, with a menu that combines classic land-based dishes with a particularly strong focus on fish.

Its most characteristic dishes include seafood appetizers, mussels soup, spaghetti with clams, and paccheri with squid and chickpeas. The restaurant stands out for the freshness, variety, and generous portions of its seafood preparations, which define its identity in Vercelli.