Abitudini e Follie

Italian cuisine with a Mediterranean imprint, served in a place that works well from breakfast through late evening. The setting feels informal and welcoming, with a lively neighborhood character suited to both quick stops and relaxed meals.

The menu is known for dishes such as carbonara, vitellone tonnato and pinsa, alongside desserts and a careful selection of wines. The overall impression is of a place with dependable food, a comfortable atmosphere and a clear identity rooted in simple, well-made cooking.