1947 Pizza Fritta Napoli

1947 Pizza Fritta Napoli is a Neapolitan pizzeria focused on fried pizza and other classic local specialties, with a kitchen centered on traditional dough and simple, well-defined flavors.

The atmosphere is informal and lively, with a setting that feels straightforward and authentic. The most appreciated specialties are the pizza fritta and the montanara, both valued for their generous filling, balanced texture, and the recognizable character of Neapolitan street food.

What stands out most is the restaurant's clear identity: a place dedicated to a specific local tradition, where the focus remains on signature fried pizzas and a style that is rooted in Naples.